Cadwell

About the Chef

Executive Chef Eric Kim fell in love with food at a very young age.

Learn More

EARLY BIRD GETS THE WORM!                                                                                                                                                                                        3-COURSE DINNER FOR ONLY $15 FROM 4:30 pm - 6:00 pm EVERY SUNDAY!

INDUSTRY NIGHT TUESDAYS                                                                                                                                                                                       COMPLIMENTARY HOT APPETIZERS FROM 5 pm-8 pm 10% OFF FOOD!

PRIME RIB WEDNESDAYS AND SATURDAYS!                                                                                                                                                                                               14 oz KING CUT $23   10 oz QUEEN CUT $21

SEAFOOD BOIL FRIDAYS                                                                                                                                                                          LOBSTER TAIL, SHRIMP, CRAWFISH, MUSSELS, CLAMS, ANDOUILLE, CORN ON THE COB, RED POTATOES AND GARLIC CROSTINI WITH A CHOICE OF STEAMED, SPICY OLD BAY OR REVOLUTION OCTOBERFEST! $34                                                                                                                                                                                                                                                                                                    

ALL YOU CAN EAT FISH FRY FRIDAYS                                                                                                                                                                                                                                            INCLUDES SOUP AND SALAD BAR, COLESLAW, HOUSE MADE TARTAR AND CHEF MAYNOR'S SECRET BATTER COD  $20 


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