About the Chef

Executive Chef Eric Kim fell in love with food at a very young age.

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EARLY BIRD GETS THE WORM!                                                                                                                                                                                        3-COURSE DINNER FOR ONLY $15 FROM 4:30 pm - 6:00 pm EVERY SUNDAY!

INDUSTRY NIGHT TUESDAYS                                                                                                                                                                                       COMPLIMENTARY HOT APPETIZERS FROM 5 pm-8 pm 10% OFF FOOD!

PRIME RIB WEDNESDAYS AND SATURDAYS!                                                                                                                                                                                               14 oz KING CUT $23   10 oz QUEEN CUT $21

KIDS EAT FREE THURSDAYS!                                                                                                                                                                        FREE KIDS MEAL OFF THE KIDS MENU WITH A PURCHASE OF A GRILLE OR COMFORT                                                                                                                                                                                                                                                                                                    

ALL YOU CAN EAT FISH FRY FRIDAYS                                                                                                                                                                                                                                            INCLUDES SOUP AND SALAD BAR, COLESLAW, HOUSE MADE TARTAR AND CHEF MAYNOR'S SECRET BATTER COD  $20 

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