About the Chef
Chef Moises Ibarra's love for the culinary world and his passion for this industy was recognized at an early age.
Mother's Day with us! We will be offering an extensive champagne brunch.
Call 847-597-2762 for more details!
EARLY BIRD GETS THE WORM! 3-COURSE DINNER FOR ONLY $15 FROM 4:30 pm - 6:00 pm EVERY SUNDAY!
INDUSTRY NIGHT TUESDAYS COMPLIMENTARY HOT APPETIZERS FROM 5 pm-8 pm 10% OFF FOOD!
PRIME RIB WEDNESDAYS AND SATURDAYS! 14 oz KING CUT $23 10 oz QUEEN CUT $21
SEAFOOD BOIL FRIDAYS LOBSTER TAIL, SHRIMP, CRAWFISH, MUSSELS, CLAMS, ANDOUILLE, CORN ON THE COB, RED POTATOES AND GARLIC CROSTINI WITH A CHOICE OF STEAMED, SPICY OLD BAY OR REVOLUTION OCTOBERFEST! $34
ALL YOU CAN EAT FISH FRY FRIDAYS INCLUDES SOUP AND SALAD BAR, COLESLAW, HOUSE MADE TARTAR AND CHEF MAYNOR'S SECRET BATTER COD $20