About the Chef
Native of Chicago, and graduate of the Cooking Academy of Chicago, Chef John Grosskopf fell in love with cooking when he was 7 years old as he watched his mother and grandmother in the kitchen.
11:00 am - 2:00 pm (Monday-Friday)
12:00 pm - 2:00 pm (Sunday)
5:00 pm - 10:00 pm (Monday-Sunday)
Suite Services: 11:00 am - 11:00 pm (Seven Days a Week)
~DAILY SPECIALS AT CADWELL'S GRILLE!~
EARLY BIRD GETS THE WORM! 3-COURSE DINNER FOR ONLY $15 FROM 4:30 pm - 6:00 pm EVERY SUNDAY!
NFL SUNDAYS, MONDAYS & THURSDAYS 75 CENT WINGS
INDUSTRY NIGHT TUESDAYS LIVE DJ, TRIVIA AND COMPLIMENTARY APPETIZERS FROM 5 pm-8 pm AND $5 WELL DRINKS, $4 DOMESTIC PINTS, $5 HOUSE WINE BY THE GLASS AND DAILY DRINK SPECIALS ALL NIGHT!
PRIME RIB WEDNESDAYS 14 oz KING CUT $23 10 oz QUEEN CUT $21
$30 FOR 2 DINNER SPECIAL* OFFERED FRIDAY & SATURDAY
NEW!!! DINNER FOR 4 MEALS "TO GO" WHOLE ROTISSERIE CHICKEN, 4 SIDES AND CORNBREAD $22 RACK OF RIBS, 4 SIDES AND CORNBREAD $40